Breakfast Menu

Vermonter
Two Eggs any Style, Two Buttermilk Pancakes, Home Fries, Vermont Maple Sausage, Applewood Bacon or Smoked Ham
12.00

Eggs Benedict
Hillside Farms Poached Eggs, Smoked Ham, Toasted English Muffin with Classic Hollandaise
10.00

Eggs Benedict Florentine
Hillside Farms Poached Eggs, Sautéed Spinach, Caramelized Shallots, Vine Ripe Tomatoes, Toasted English Muffin, Classic Hollandaise
10.00

Putney Omelet
Grafton Village Cheddar, Smoked Ham, Caramelized Onions
9.50

Vermont Harvest Omelet
Seasonal Local Vegetables, Vermont Chèvre
9.50

Eggs any Style
Home Fries, Vermont Maple Sausage,
Applewood Bacon or Smoked Ham
8.00

Granola and Yogurt
Yogurt and Crunchy Granola, Fraser’s Maple Syrup
7.00

Featuring House Made Pumpkin Bread- Cholesterol-Free Egg Beaters upon Request

From the Griddle

Buttermilk Pancakes
Fraser’s Maple Syrup, Whipped Sweet Butter
Traditional or Seasonal Fruit
9.00

Challah French Toast
Fraser’s Maple Syrup, Whipped Sweet Butter, Sugar Dust
9.00

Cereal and Sides

Hot Oatmeal
5.00

Kellogg’s Cereals
Assortment of Cereals and Whole Milk
4.00

Breakfast Meats
Maple Sausage, Applewood Bacon, Smoked Ham
5.00

Breakfast Breads and Pastries
Croissant, Muffin, Toasted Bagel or English Muffin
4.00

Beverages

Fresh Brewed Regular or Decaffeinated Green Mountain 100% Columbian Coffee
2.00

Tazo Freshly Steeped Pot of Tea
3.00

Hot Chocolate
2.00

Fresh Squeezed Orange Juice
4.00

Chilled Juices
Cranberry, Apple, Grapefruit and Tomato
3.00

Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please advise us of any food allergies or special needs 18%
Gratuity added to parties of 8 or more
4.00 split plate charge