Sample Dinner Menu

SOUPS

Baked Five Onion & Apple Soup

Grafton Village Smoked Cheddar and Apple Fan

6.00

New England Clam Chowder

Sweet Clams, Bacon, Thyme

6.00

          Soup of the Day
            Made Daily
               6.00

SALADS

Putney Inn House Salad
Mixed field greens, sun dried cranberries, celeriac, carrot, cucumbers
Lemon maple vinaigrette 
6.00

Arugula Salad
Bosc pears, organic mountain parmesan reggianno, candied walnuts, cabernet vinaigrette
8.00

Salad of Roasted Gold And Chiogga Beets
French beans, VT Bijou goat cheese, carmelized shallots, and sherry vinaigrette
8.00

Caesar Salad
Focaccia croutons, parmesan reggiano ~ 6.50
~ With Grilled Shrimp ~ 13.00
~ With Grilled Chicken ~ 11.00

SMALL PLATES


Grilled Flatbread
Inspired by ingredients of the season
10.00

Smoked Salmon
White corn blinis, celeriac salad, American sturgeon caviar, chive crème fraiche
12.00

Grilled Cavendish Farms Quail
Spaghetti squash, spiced demi glace
11.00

Pan Seared Day Boat Scallops
Leeks, Yukon gold potato, black truffle butter
12.00

Butternut Squash Tempura
Shiitake mushrooms, VT goat cheese sauce
11.00

Grilled Marinated Prawns
Vegetable slaw, sweet and sour dipping sauce
11.00


Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food - borne illness, especially if you have certain medical conditions. 
Please advise us of any food allergies or special needs.
18% Gratuity added to parties of 6 or more 4.00 split plate 

BIG PLATES

Putney Inn Macaroni & Cheese
Grafton Village extra sharp cheddar,
Herb and Parmesan crust
13.00
With Applewood smoked bacon add 2.00

Pappardelle with Duck Ragu
Free range Long Island duck, porcini mushroom, shaved Parmesan Reggianno
22.00

Stonewood Farms Roasted Turkey Pot Pie
Potato, carrots, and celery baked in an herb crust
14.00

Pan Roasted Misty Knoll Chicken
Boneless half chicken, root vegetable mash, roasted garlic jus
22.00

Stonewood Farms Turkey Breast
Mashed Potatoes, apple sage dressing, pan gravy
22.00

Vegetarian Entrée
Daily selection

Grilled Angus Rib Eye
Wilted greens, mashed potato, onion rings, red wine jus
29.00

Roasted Filet Mignon
Wrapped in pancetta, with winter vegetable pot a feu
30.00

La Platte Farms Angus Hamburger
VT grass fed beef, Grafton aged cheddar, French Fries
11.00

Pan Seared Atlantic Salmon
Fennel dusted salmon, crisp potato cake, sun dried tomato broth
Olive tapenade
24.00


The above entrées include salad bar or house salad and house made bread.



Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk 
of food borne illness, especially if you have certain medical conditions.
Please advise us of any food allergies or special needs.


18% Gratuity added to parties of 6 or more 4.00 split plate charge