Sample Lunch Menu

SOUP AND MORE... 

Soup of the Day
Made Daily
5.00 

Baked Five Onion and Apple Soup
Grafton Village Smoked Cheddar and Apple Fan
6.00 

New England Clam Chowder
Sweet Clams, Bacon, Fresh Thyme, Common Crackers
6.00 


Traditional Caesar Salad
~ Focaccia croutons, parmesan reggiano ~ 6.50
~ With Grilled Shrimp ~ 13.00
~ With Grilled Chicken Breast ~ 11.00 


Salad Bar without Limit 
8.00


Salad Bar with Soup of the Day
12.00



ENTREES

Stonewood Farms Turkey Breast
Sour Cream Mashed Potatoes, 
Apple Dressing, Pan Gravy
18.00

Putney Inn Macaroni & Cheese
Grafton Village Extra Sharp Cheddar, 
Herb and Parmesan Crumb Crust
13.00

Chef’s Quiche of the Day
Vermont Cheese, Fresh Ingredients 
12.00

Stonewood Farms
Roasted Turkey Pot Pie
Carrots, Onions, Celery, and Green Peas,
Herb Crust 
14.00

Pan Seared Atlantic Salmon
Fennel Dusted Salmon, Crisp Potato Cake, 
Sun Dried Tomato Broth, Olive Tapenade 
17.00


The Entrée Selections Include Salad Bar

SANDWICHES


Stonewood Farms Turkey Sandwich
Roasted Turkey Breast, Lettuce, Apple Dressing,
Cranberry Sauce
9.00

Rob’s Waldorf Chicken Sandwich
Sun Dried Apricots, Cranberries, Toasted Walnuts, Mango-yogurt, Pita Wrap
12.00

Jamison Farms BLT
Cinnamon and Cob Smoked Bacon, Boston Bibb Lettuce, Heirloom Tomatoes,
Apple Aioli, Homemade Bread, French Fries
12.00

Half Sandwich, Cup of Soup & Fries
Available with any of the above sandwiches
10.00

Grilled Flatbread
Inspired by ingredients of the season 
10.00

La Platte Farms Angus Hamburger
Free-range Vermont Grass Fed Beef, Aged Cheddar, Lettuce, Tomato
Red Onion, French Fries 
11.00

Smoked Salmon Sandwich
Smoked Atlantic Salmon with Cucumbers, Red Onion, Lemon Caper Aioli, 
served on a baguette
14.00





Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk 
of food-borne illness, especially if you have certain medical conditions.
Please advise us of any food allergies or special needs.

18% Gratuity added to parties of 6 or more
$4.00 split plate charge